Central Kitchen Manager

Join Pengiklan Anonim, a leading name in the hospitality and tourism industry, as our Central Kitchen Manager in Jakarta Selatan. In this pivotal role, you will oversee all operations of our central kitchen, ensuring seamless execution of culinary operations and maintaining the highest standards of food safety and quality. With a growing reputation and a commitment to excellence, Pengiklan Anonim offers a dynamic and rewarding environment for professionals who are passionate about delivering exceptional dining experiences.

As our Central Kitchen Manager, you will be responsible for managing a team of skilled chefs and kitchen staff, optimizing food production processes, and ensuring compliance with health and safety regulations. This role is perfect for those with a strong background in culinary management and a proven track record of success in high-volume kitchen environments. Join us and be part of a team that values innovation, teamwork, and continuous improvement.

Pengiklan Anonim is located in the heart of Jakarta Selatan, providing easy access to public transportation and a vibrant urban environment. We offer a competitive salary package, comprehensive benefits, and opportunities for professional growth and development.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the central kitchen, ensuring efficient and effective food production.
• Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Optimize food production processes to meet high demand and maintain quality standards.
• Ensure compliance with food safety and health regulations, including HACCP and ISO standards.
• Monitor inventory levels and manage procurement to ensure optimal stock levels and cost efficiency.
• Develop and implement training programs for kitchen staff to enhance skills and knowledge.
• Collaborate with other departments to ensure seamless integration of kitchen operations with front-of-house services.
• Maintain a clean and well-organized kitchen environment, promoting hygiene and safety.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 5 years of experience in culinary management, with a proven track record in high-volume kitchen environments.
• Certification in Food Safety and Health Management (e.g., HACCP, ISO 22000).
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in using kitchen management software such as SAP, Epicor, or similar systems.
• Knowledge of menu planning, cost control, and inventory management.
• Ability to work under pressure and meet tight deadlines.

🛠️ Keahlian

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